I am pleased to announce my manuscript, titled Trails of Tennessee: Taproots and Timeless Recipes, has been approved for publication by the editorial board of University of  Tennessee Press. The book is due to be released April, 2019. Based on our seventeen state-owned historic sites and what they ate from their agricultural yield, my book idea began with a song I wrote (and love), Trails of Tennessee.  Click on www.trailsoftn.com