Trails of Tennessee: Taproots and Timeless Recipes honors Tennessee's founding families through our seventeen state-owned historic sites (Taproots) with recipes from what they grew-- in a modern-day vernacular (Timeless Recipes.) The book includes what is now one of my favorite desserts:
Rose Geranium Cake.
Rose Geranium Cake offers a bite of the delicate fragrance of roses in bloom. And the recipe is included in my forthcoming book Trails of Tennessee: Taproots and Timeless Recipes published by The University of Tennessee Press, April 2019.
I hope to see you along the trails of Tennessee by keeping you posted as to book signings!